Saturday, May 18, 2013

counting down

the MITM leaves soon.

yep, deepestdarkestafrica is calling him there. on the upside (oh, yes, virginia, there is an upside) The Doc has signed on and will be there, too. the work schedule has been pretty hectic on the right coast and also on the left aka the west coast aka lalaland, but The Doc is performing well and life is considerably less chaotic around here.

short post today because the MITM is fixing veal scaloppini piccata and we're using the good china!

UPDATE and correction:

here's the recipe he used.

9 comments:

  1. He probably doesn't find fine china in Africa. wishing him a good trip

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  2. mmm... sounds fantastic, fix me a plate please hen.

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  3. And me, Chef is bringing the GOOD golden stuff.. :¬)

    xoxoxo

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  4. And are you drinking the good wine?
    Sx

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  5. Does anyone in today's generation even know what "the good china" means anymore? Sigh.

    Hope it was as wonderful a meal as it sounds!

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  6. Oh man. I hate it when the MITM goes away. Yeah I know, I'm a million miles away.

    Enjoy the dinner. That recipe looks scrumptious.
    xx

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  7. Very satisfying recipe, would go well with Silvaner!

    Best wishes for the travel and all, travel safe, return well.

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  8. The good crockery? About time! And the food sounds amazing. Indigo x

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tell me something good, sugar