the MITM will be leaving soon, so everyday is different and unlike the previous day, except for sundays. sundays are always the same around here. slow start, leisure breakfast, sunday morning on cbs and then,
sports! (american) football season is over, so we've moved on to GOLF! yeah, baby, we watch golf with the same intensity we watch (american) FOOTBALL! (more on this later, the super bowl is next weekend.) this week, starting on thursday, has been about the start of the
PGA tour at torrey pines, out in california. yesterday's match was called because of FOG! who knew, right? san diego is in southern california and fog is usually NOT a problem, but it was THICK! (if i've lost you already, just ignore the rest and go look at the food pictures at the bottom of this post) today was supposed to be the last day of the tournament, but the final play will be tomorrow. the golf is exciting, the live feed is magnificent and the views are spectacular! even if you aren't a fan of golf, check out the feed just to see views of the pacific ocean!
torrey pines is a personal favorite of our family. the MITM and i used to drive down when we were younger, just to hang out on the beach. mr. moose and Miss Nan were married there. torrey pines is what california is all about and a reminder of why conservation and good stewardship of the land is all about.
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we've been doing a lot of comfort food cooking lately. of course, it's because the MITM is leaving soon and favorite meals are always appreciated. it's really true, we start our day the same way everyday: open laptops across the breakfast room table, coffee at hand and a conversation planning our dinner for later that day! it's a ritual of sorts that started a long time ago, minus the laptops, of course, when the coconut krewe were young and so were we! our early morning coffee was the best, and only, time we had together to talk about the day ahead. now it's just us and you know what, it's still the best way to start our day!
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| the stirrers are from The Hansom Cab, our local when we're in London! |
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| G&T's, the sunday drink of choice whilst watching golf |
i had meant to post these dinner specials earlier this week, but as you know, the week got away from me!
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| fresh georgia shrimp and carolina rice plantation grits |
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| beefsteak tomatoes, fresh buffalo mozzarella cheese, fresh basil and olive oil |
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| slow roasted chicken with red potatoes, carrots and vidalia sweet onions |
the shrimp and grits were served with, hold on to your champagne snob hats, a 7usd bottle of Barefoot Bubbly, Brut Cuvee Champagne!
the chicken dinner was accompanied by L'arpent des Vaudons, Sauvigon Blanc.
we also had red beans and rice this past week, but didn't take pics because it was just so damn good we didn't even think about pics, but we did have a lovely bottle of Josh, a delicious california cab!