It all started because our pal, bock, the robber did a post on The Mammy's Christmas cake (click on the link to read it, if you haven't already) and I thought, "Cool, that would be fun!"
Little did I know that there's a reason people only make these things ONCE a year! I thought I had everything I would need, but nooooooo, there are certain parts of this recipe that are not available in the USA or for sure, not in Georgia! Anywho, here's where the stuff started getting
Eggs and butter, no problem! At room temperature? Ok, well yeah, that caused a slight delay in my mise en place. So, moving right along I kept on assembling the rest of the ingredients...flour, sugar, almonds (more about them later), dried apricots (after the first of many return store runs), dried cranberries, raisins, and sultanas. Now, I know you see those 2 gorgeous green apples and might be wondering, why are those apples there? well , that's what happens when you look at 2 different recipes and forget which one you're really using. You have a few extra items at the end of the day. But no matter, this is where it started getting complicated.
First, I had to MAKE stuff that people in the U.K. and Ireland can just BUY in a grocery store. I made mixed peel! From scratch! That alone was a multi step process that involved more steps than I thought (those were some of the pics that were nixed), but now I have a bag of frozen mixed peel that I will probably never use again! (But, in all fairness, it is really, really tasty!)
| this was step 3 of 4 |
| mixed peel after an overnight drying |
| the ground ginger was on the other counter |
| blanched almonds and their papery skins |
| see that measuring cup? at one point that seemed to be just the right amount for ME to drink! |
| my biggest glass mixing bowl! |
| everything ready to go on Day 2 |
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| BBC helping his Dad on Thanksgiving |
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| BGM decided to be Anna Wintour instead of Sherlock for Halloween |
Ok, I'm ready. Where was I? Oh yeah, Day 2 of my Christmas Cake Adventure!
| drunken fruit |
I left out the pictures of my standing mixer creaming the butter and sugar together and then the adding of the SEVEN eggs. And, of course, the adding of all the other ingredients to the biggest stainless steel mixing bowl in my pantry. The end result was the two cakes you see here. And then there was this...
But the cakes went into the oven at:
And two hours later, we still had this:
We also had 2 cakes that needed to be covered (no pic, take my word for it) and baked for another hour! I used the last hour to clean up, I promise! I have to admit the aroma was heavenly and when the cakes came out, it was all I could do NOT to cut a slice before they cooled!
| they really do look better in person than in this photo! |

























